Italian Stromboli is a delicious rolled Italian-American dish made with pizza dough filled with layers of meats, cheeses, and seasonings, then baked until golden and crispy. Similar to a rolled pizza, stromboli is easy to slice and perfect for sharing, making it a favorite for family dinners, game nights, or casual gatherings.
The crispy crust combined with melted cheese and savory fillings creates a satisfying meal that pairs wonderfully with marinara sauce for dipping.
Ingredients
For the Stromboli
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1 pound pizza dough (store-bought or homemade)
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1 cup shredded mozzarella cheese
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½ cup sliced pepperoni
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½ cup sliced salami or ham
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¼ cup grated Parmesan cheese
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½ teaspoon Italian seasoning
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½ teaspoon garlic powder
For the Topping
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1 egg (for egg wash)
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1 tablespoon olive oil
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½ teaspoon dried oregano
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1 tablespoon grated Parmesan cheese
For Serving
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½ cup marinara sauce for dipping
Instructions
1. Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll the Dough
On a lightly floured surface, roll out the pizza dough into a large rectangle about ¼ inch thick.
3. Add the Fillings
Sprinkle mozzarella cheese evenly over the dough, leaving about 1 inch of space around the edges.
Layer the pepperoni, salami, and Parmesan cheese on top. Sprinkle Italian seasoning and garlic powder evenly over the filling.
4. Roll the Stromboli
Starting from one long side, carefully roll the dough into a tight log, similar to a jelly roll.
Pinch the edges and ends to seal the stromboli so the filling stays inside.
5. Prepare for Baking
Place the rolled stromboli seam-side down on the prepared baking sheet.
Brush the top with beaten egg and olive oil. Sprinkle oregano and grated Parmesan on top.
Use a sharp knife to cut small slits in the top to allow steam to escape.
6. Bake
Bake for 20–25 minutes, or until the crust is golden brown and crispy.
Remove from the oven and allow it to rest for 5 minutes before slicing.
7. Serve
Slice the stromboli into pieces and serve warm with marinara sauce for dipping.
Tips for Perfect Stromboli
Don’t overfill the dough
Too many fillings can make it difficult to roll and seal.
Seal the edges well
This prevents cheese from leaking during baking.
Let it rest before slicing
Resting helps the cheese set and keeps slices neat.
Use parchment paper
This prevents sticking and makes cleanup easier.
Popular Stromboli Variations
Veggie Stromboli
Fill with mushrooms, spinach, peppers, onions, and cheese.
Chicken Alfredo Stromboli
Use grilled chicken, mozzarella, and Alfredo sauce.
Buffalo Chicken Stromboli
Add shredded buffalo chicken and ranch dressing.
Four Cheese Stromboli
Use mozzarella, provolone, Parmesan, and ricotta.
Storage and Reheating
Refrigeration:
Store leftover stromboli in an airtight container for up to 3 days.
Reheating:
Reheat in the oven at 350°F (175°C) for about 10 minutes to restore crispiness.
Freezing:
Wrap tightly and freeze for up to 2 months. Reheat in the oven until warmed through.
Why You’ll Love This Recipe
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Easy homemade Italian-style meal
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Crispy crust with gooey melted cheese
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Customizable fillings
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Perfect for sharing and entertaining
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Great for leftovers and meal prep
Italian Stromboli is a satisfying dish that combines the flavors of pizza with the convenience of a rolled, sliceable meal. With its crispy crust and savory filling, it’s a versatile recipe that works for lunch, dinner, or party appetizers.