Stir-Fried Noodles with Beef and Shrimp is a delicious and satisfying dish that combines tender slices of beef, juicy shrimp, and savory noodles tossed with fresh vegetables in a flavorful stir-fry sauce. This restaurant-style meal is quick to prepare and packed with bold Asian-inspired flavors.
Perfect for weeknight dinners or when you’re craving takeout-style food at home, this dish brings together the richness of beef, the sweetness of shrimp, and the savory taste of stir-fried noodles.
Ingredients
Main Ingredients
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8 ounces egg noodles or lo mein noodles
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½ pound beef sirloin, thinly sliced
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½ pound shrimp, peeled and deveined
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2 tablespoons vegetable oil
Vegetables
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1 cup sliced bell peppers
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1 cup shredded cabbage or bok choy
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½ cup sliced carrots
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3 green onions, chopped
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2 cloves garlic, minced
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1 teaspoon grated ginger
Stir-Fry Sauce
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3 tablespoons soy sauce
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1 tablespoon oyster sauce
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1 tablespoon hoisin sauce
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1 teaspoon sesame oil
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1 teaspoon sugar
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2 tablespoons water or chicken broth
Optional Garnish
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Sesame seeds
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Chili flakes
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Extra green onions
Instructions
1. Cook the Noodles
Cook the noodles according to package instructions. Drain and set aside.
2. Prepare the Sauce
In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, and water.
3. Cook the Beef
Heat 1 tablespoon oil in a large skillet or wok over high heat.
Add the sliced beef and stir-fry for 2–3 minutes until browned. Remove from the pan and set aside.
4. Cook the Shrimp
In the same pan, add the shrimp and cook for 2 minutes until pink and opaque. Remove and set aside with the beef.
5. Stir-Fry the Vegetables
Add the remaining oil to the pan. Stir-fry garlic, ginger, bell peppers, cabbage, and carrots for 2–3 minutes until slightly tender but still crisp.
6. Combine Everything
Return the cooked noodles, beef, and shrimp to the pan. Pour in the stir-fry sauce.
Toss everything together and cook for 2–3 minutes until the noodles are heated through and evenly coated.
7. Serve
Garnish with sesame seeds, chili flakes, and chopped green onions.
Serve hot and enjoy.
Tips for the Best Stir-Fried Noodles
Use high heat
This creates the signature stir-fry flavor.
Slice beef thinly
Thin slices cook quickly and remain tender.
Do not overcrowd the pan
Cook proteins separately for better texture.
Use day-old noodles if possible
They hold their shape better when stir-fried.
Variations
Spicy Noodles
Add chili paste or sriracha to the sauce.
Garlic Lover’s Version
Add extra garlic for stronger flavor.
Vegetable-Loaded Noodles
Add broccoli, snap peas, or mushrooms.
Teriyaki Style
Replace the sauce with teriyaki sauce for a sweeter taste.
Storage and Reheating
Refrigeration:
Store leftovers in an airtight container for up to 3 days.
Reheating:
Reheat in a skillet over medium heat with a splash of water or soy sauce.
Freezing:
Freezing is not recommended as noodles may lose their texture.
Why You’ll Love This Recipe
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Restaurant-style noodles at home
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Quick and easy dinner
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Packed with protein and vegetables
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Rich, savory stir-fry sauce
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Perfect for busy weeknights
Stir-Fried Noodles with Beef and Shrimp is a flavorful, satisfying dish that brings together tender beef, juicy shrimp, and savory noodles in a delicious stir-fry sauce. With its perfect balance of textures and bold flavors, this homemade version is just as good—if not better—than your favorite takeout