This recipe is budget-friendly, packed with nutrients, and ideal for meal prep. The slow cooking process allows the flavors to blend beautifully, creating a delicious, home-style meal.
Why You’ll Love This Recipe
Easy & Hands-Off
Let your slow cooker do all the work.
Budget-Friendly
Uses affordable, everyday ingredients.
Healthy & Filling
Packed with protein and vegetables.
Perfect for Meal Prep
Tastes even better the next day.
Ingredients
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1 lb ground beef
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1 small head cabbage, chopped
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1 onion, chopped
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3 cloves garlic, minced
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2 carrots, sliced
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1 can (14 oz) diced tomatoes
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2 cups beef broth
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1 tablespoon tomato paste
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1 teaspoon paprika
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1 teaspoon dried oregano
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½ teaspoon salt (adjust to taste)
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½ teaspoon black pepper
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½ teaspoon chili flakes (optional)
Optional Add-Ins:
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Potatoes (diced)
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Bell peppers
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Cooked rice
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Fresh parsley for garnish
Step-by-Step Instructions
1. Brown the Ground Beef
In a skillet over medium heat, cook the ground beef until browned.
Add onion and garlic, cooking for another 2–3 minutes until fragrant. Drain excess fat.
2. Prepare the Slow Cooker
Add chopped cabbage, carrots, and any optional vegetables to the slow cooker.
3. Combine Ingredients
Add the cooked beef mixture to the slow cooker.
Pour in diced tomatoes, beef broth, and tomato paste.
Add paprika, oregano, salt, pepper, and chili flakes.
Stir everything together.
4. Cook
Cover and cook on:
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Low for 6–7 hours, or
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High for 3–4 hours
The cabbage will become tender and absorb all the flavors.
5. Adjust and Serve
Taste and adjust seasoning if needed.
Serve hot, garnished with fresh parsley if desired.
Tips for the Best Results
Don’t Skip Browning the Beef
Adds depth of flavor to the dish.
Cut Cabbage Evenly
Ensures uniform cooking.
Add Potatoes for Extra Hearty Texture
Makes it more filling.
Season at the End
Flavors intensify during slow cooking.
Flavor Variations
Low-Carb Version
Skip potatoes and serve as-is for a keto-friendly meal.
Spicy Version
Add jalapeños or extra chili flakes.
Tomato-Free Version
Replace tomatoes with extra broth and herbs.
Eastern European Style
Add a splash of vinegar and a pinch of sugar for a sweet-sour balance.
Storage and Reheating
Refrigerator:
Store in an airtight container for up to 4 days.
Freezer:
Freeze for up to 2–3 months.
Reheating:
Reheat on the stove or microwave, adding a little broth if needed.
Serving Suggestions
This dish pairs well with:
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Crusty bread
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Steamed rice
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Mashed potatoes
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A simple side salad
Final Thoughts
Slow Cooker Ground Beef and Cabbage is a comforting, no-fuss recipe that delivers big flavor with minimal effort. The tender cabbage, savory beef, and rich broth come together to create a wholesome meal that’s both satisfying and nourishing.
Whether you’re cooking for your family or preparing meals ahead of time, this easy slow cooker recipe is a reliable and delicious option you’ll come back to again and again.