Shrimp and Broccoli Stir Fry is a quick, healthy, and flavor-packed dish that’s perfect for busy weeknights. Juicy shrimp and crisp-tender broccoli are tossed in a savory garlic-ginger sauce that comes together in minutes.
This restaurant-style meal is made in one pan and pairs beautifully with rice or noodles.
Why You’ll Love This Recipe
This stir fry is simple, nutritious, and bursting with flavor.
- Ready in under 25 minutes
- Healthy and high in protein
- Perfect balance of savory and fresh
- One-pan meal
- Better than takeout
Ingredients
For the Stir Fry:
- 400 g shrimp, peeled and deveined
- 2 cups broccoli florets
- 1 tablespoon oil (vegetable or sesame oil)
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
For the Sauce:
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon honey or brown sugar
- ½ cup chicken broth or water
- 1 teaspoon cornstarch (for thickening)
- ½ teaspoon chili flakes (optional)
Preparing the Sauce
In a small bowl, mix soy sauce, oyster sauce, honey, broth, cornstarch, and chili flakes.
Stir well until smooth and set aside.
Cooking the Broccoli
Heat oil in a wok or large skillet over medium-high heat.
Add the broccoli and stir fry for 3–4 minutes until bright green and slightly tender.
You can add a splash of water and cover briefly to steam for softer broccoli.
Remove and set aside.
Cooking the Shrimp
In the same pan, add a little more oil if needed.
Add the shrimp and cook for 2–3 minutes until pink and opaque.
Remove and set aside to avoid overcooking.
Bringing It All Together
Add garlic and ginger to the pan and sauté for about 30 seconds until fragrant.
Return the broccoli and shrimp to the pan.
Pour in the prepared sauce and stir well.
Cook for 2–3 minutes until the sauce thickens and coats everything nicely.
Final Touches
Remove from heat and garnish with sesame seeds or chopped green onions if desired.
Serve hot.
Serving Suggestions
This stir fry pairs perfectly with:
- Steamed white or brown rice
- Fried rice
- Noodles
- Quinoa for a healthier option
Tips for Best Results
- Don’t overcook shrimp: They cook very quickly
- Use high heat: For authentic stir fry texture
- Prep ingredients first: Cooking is fast
- Adjust sauce: Add more sweetness or spice to taste
- Keep broccoli crisp: Avoid over-steaming
Variations
- Spicy Version: Add chili sauce or sriracha
- Garlic Lovers: Increase garlic quantity
- Vegetable Mix: Add carrots, bell peppers, or snap peas
- Low-Carb Option: Serve with cauliflower rice
Storage and Reheating
- Refrigeration: Store in an airtight container for up to 2 days
- Reheating: Reheat in a pan for best texture
- Freezing: Not recommended for shrimp dishes
Final Thoughts
Shrimp and Broccoli Stir Fry is a fast, fresh, and flavorful meal that’s perfect for any day of the week. With its tender shrimp, crisp vegetables, and savory sauce, it’s a dish that feels both healthy and satisfying.
Skip the takeout and enjoy this easy homemade version anytime!
Enjoy every savory, saucy bite! 🦐🥦✨