Irresistible Chicken Patties with Mozzarella are a delicious, cheesy twist on classic chicken patties. Tender, seasoned chicken is combined with flavorful herbs and spices, then stuffed with gooey mozzarella cheese for a melty surprise in every bite. These patties are golden, crispy on the outside, and perfectly moist on the inside, making them a family favorite for lunch, dinner, or snacks.

Perfect as a main dish, sandwich filling, or party appetizer, these chicken patties combine convenience, flavor, and a cheesy indulgence that everyone will love. They are easy to make at home and can be baked, pan-fried, or even air-fried for a healthier version.

Why You’ll Love This Recipe

1. Cheesy surprise: Gooey mozzarella inside every patty.

2. Juicy and tender: Made with ground chicken and binding ingredients for moist patties.

3. Crispy exterior: Light coating or pan-frying gives a golden crust.

4. Versatile: Serve as a burger, with salad, or as finger food.

5. Kid-friendly: Cheesy chicken patties are a hit with all ages.

Ingredients

1 pound (450 g) ground chicken
½ cup breadcrumbs (gluten-free if needed)
1 large egg
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon paprika
½ teaspoon dried oregano or Italian herbs
Salt and pepper to taste
4–6 small mozzarella sticks or cubes
2 tablespoons olive oil (for pan-frying)

Optional Coating for Extra Crisp

½ cup flour or gluten-free flour
1 egg, beaten
½ cup breadcrumbs or panko

How to Make Chicken Patties with Mozzarella

Step 1: Prepare the Chicken Mixture

In a large bowl, combine:

Ground chicken
Breadcrumbs
Egg
Garlic powder
Onion powder
Paprika
Italian herbs
Salt and pepper

Mix well until all ingredients are evenly incorporated.

Step 2: Shape the Patties

Take a portion of the chicken mixture and flatten it in your palm.

Place a mozzarella stick or cube in the center, then cover it with more chicken mixture, shaping it into a round or oval patty.

Press the edges firmly to seal the cheese inside.

Step 3: Optional Coating

For an extra crispy crust:

Dredge each patty in flour.
Dip in beaten egg.
Coat with breadcrumbs or panko.

This step creates a crunchy, golden exterior when fried or baked.

Step 4: Cook the Patties

Pan-Frying Method

Heat olive oil in a skillet over medium heat.
Cook patties 4–5 minutes per side until golden brown and the internal temperature reaches 165°F (74°C).

Baking Method

Preheat oven to 375°F (190°C).
Place patties on a greased baking sheet.
Bake for 20–25 minutes, flipping halfway through.

Air-Fryer Method

Preheat air fryer to 375°F (190°C).
Cook patties 12–15 minutes, flipping halfway, until golden and cooked through.

Step 5: Serve

Serve the patties hot with:

Burger buns, lettuce, and tomato for chicken burgers
Fresh salad or roasted vegetables
Dipping sauces like marinara, ranch, or garlic aioli

Tips for the Best Mozzarella Chicken Patties

Seal the edges: Prevent cheese from oozing out during cooking.

Use cold mozzarella: Helps patties hold their shape better.

Don’t overcrowd the pan: Cook in batches for even browning.

Check internal temperature: Ensure chicken reaches 165°F (74°C).

Customize spices: Add chili flakes for a spicy version or fresh herbs for more aroma.

Flavor Variations

Italian-Style

Add basil, oregano, and sun-dried tomatoes to the chicken mixture.

Spicy Cheddar

Mix cheddar cheese with mozzarella and add cayenne pepper to the chicken.

Pesto Mozzarella Patties

Add a teaspoon of pesto to the center along with the mozzarella for a fragrant twist.

Gluten-Free Version

Use gluten-free breadcrumbs and flour for coating.

Storage

Refrigerator: Store cooked patties in an airtight container for up to 3 days.

Reheating: Warm in the oven at 350°F (175°C) for 5–7 minutes to maintain crispiness.

Freezing: Freeze uncooked patties on a tray, then transfer to a bag for up to 2 months. Cook from frozen, adding a few extra minutes.

Serving Suggestions

As a main dish with mashed potatoes or rice
In sandwiches or sliders for a fun lunch
As party appetizers with dipping sauces
With a fresh salad for a lighter meal

Final Thoughts

Irresistible Chicken Patties with Mozzarella combine juicy chicken with gooey cheese in a crispy, golden exterior. This dish is versatile, easy to make, and a guaranteed crowd-pleaser. Whether served for family dinners, weekend meals, or party appetizers, these cheesy chicken patties deliver flavor, comfort, and a touch of indulgence in every bite.