This soup is not only delicious but also a great way to use leftover ham, especially after holiday meals. The potatoes add heartiness while the cream gives the soup its velvety texture, making every spoonful rich and comforting.
With simple ingredients and easy preparation, this soup can be ready in under an hour and pairs beautifully with crusty bread or warm biscuits.
Why You’ll Love This Recipe
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Rich and creamy comfort food
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Perfect for using leftover ham
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Easy one-pot meal
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Hearty and filling
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Great for cold weather meals
Ingredients
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2 cups cooked ham, diced
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4 medium potatoes, peeled and cubed
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1 small onion, chopped
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2 cloves garlic, minced
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2 cups chicken broth
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1 cup milk
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1 cup heavy cream
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2 tablespoons butter
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2 tablespoons all-purpose flour
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1 teaspoon salt
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½ teaspoon black pepper
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½ teaspoon dried thyme (optional)
Optional Garnish
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Chopped parsley
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Shredded cheddar cheese
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Crumbled bacon
How to Make Potato and Ham Soup
Step 1: Cook the Vegetables
In a large pot, melt butter over medium heat.
Add chopped onion and cook for 3–4 minutes until softened.
Stir in garlic and cook for another 30 seconds until fragrant.
Step 2: Add Potatoes and Broth
Add cubed potatoes and chicken broth to the pot.
Bring to a gentle boil, then reduce heat and simmer for 10–15 minutes until the potatoes are tender.
Step 3: Make the Creamy Base
Sprinkle flour over the mixture and stir well.
Slowly pour in milk and heavy cream while stirring constantly to prevent lumps.
This will create a thick, creamy soup base.
Step 4: Add the Ham
Stir in the diced ham and thyme.
Let the soup simmer for 5–10 minutes so the flavors combine and the soup thickens slightly.
Step 5: Season and Serve
Season with salt and black pepper to taste.
Ladle the soup into bowls and garnish with parsley, cheese, or bacon if desired.
Tips for the Best Potato and Ham Soup
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Use starchy potatoes like Russet or Yukon Gold for a creamy texture.
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Dice potatoes evenly so they cook at the same rate.
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Add extra broth if you prefer a thinner soup.
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Mash some potatoes in the pot for a thicker consistency.
Flavor Variations
Cheesy Potato Ham Soup
Stir in 1 cup shredded cheddar cheese at the end.
Vegetable Potato Ham Soup
Add carrots, celery, or corn for extra nutrition.
Smoky Version
Use smoked ham or bacon for deeper flavor.
Spicy Twist
Add a pinch of cayenne pepper or chili flakes.
Storage and Reheating
Refrigerator: Store in an airtight container for 3–4 days.
Freezer: Freeze for up to 2 months, though creamy soups may slightly change texture when thawed.
Reheating: Warm gently on the stove, adding a splash of milk or broth if the soup thickens too much.
Serving Suggestions
This hearty soup pairs wonderfully with:
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Crusty artisan bread
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Garlic bread
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Fresh green salad
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Buttermilk biscuits
These sides make the meal even more satisfying.
Final Thoughts
Hearty and Creamy Potato and Ham Soup is a comforting, flavorful dish that brings warmth and satisfaction in every bowl. With tender potatoes, savory ham, and a rich creamy broth, it’s a perfect meal for cozy nights or family dinners.
Easy to prepare and endlessly customizable, this soup is sure to become a favorite comfort food recipe you’ll make again and again. 🥔🥓🍲