Garlic Butter Steak and Shrimp is a restaurant-quality surf and turf dish that combines juicy, perfectly seared steak with tender, flavorful shrimp—all coated in a rich garlic butter sauce. This indulgent meal delivers bold flavor, elegant presentation, and satisfying textures in every bite.
Perfect for special occasions, date nights, or when you want to treat yourself to something truly delicious at home.
Why You’ll Love This Recipe
Best of Both Worlds
Juicy steak and succulent shrimp in one dish.
Rich Garlic Butter Flavor
Deep, savory taste with every bite.
Quick & Impressive
Ready in about 30 minutes.
Restaurant-Style at Home
Elegant yet easy to make.
Ingredients
For the Steak
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2 steaks (ribeye, sirloin, or filet mignon)
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2 tablespoons olive oil
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1 teaspoon salt
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½ teaspoon black pepper
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½ teaspoon paprika
For the Shrimp
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½ lb shrimp, peeled and deveined
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1 tablespoon olive oil
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½ teaspoon salt
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½ teaspoon black pepper
For the Garlic Butter Sauce
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4 tablespoons butter
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4 cloves garlic, minced
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1 tablespoon lemon juice
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1 teaspoon fresh parsley, chopped
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½ teaspoon chili flakes (optional)
Step-by-Step Instructions
1. Season the Steak
Pat the steaks dry and season both sides with salt, pepper, and paprika.
2. Cook the Steak
Heat olive oil in a skillet over medium-high heat.
Cook steaks for 3–5 minutes per side (depending on thickness and desired doneness).
Remove from pan and let rest for 5 minutes.
3. Cook the Shrimp
In the same pan, add olive oil.
Cook shrimp for 2–3 minutes per side until pink and opaque.
Remove and set aside.
4. Make the Garlic Butter
Lower heat and add butter to the pan.
Add garlic and cook for 1 minute until fragrant.
Stir in lemon juice, parsley, and chili flakes.
5. Combine and Serve
Return steak and shrimp to the pan or plate them together.
Spoon garlic butter sauce over the top.
Tips for Perfect Steak and Shrimp
Let Steak Rest
Keeps it juicy and flavorful.
Don’t Overcook Shrimp
They cook quickly and should remain tender.
Use High Heat for Steak
Creates a beautiful sear.
Fresh Garlic is Key
Enhances the butter sauce flavor.
Flavor Variations
Herb Butter Version
Add thyme, rosemary, or oregano.
Creamy Garlic Sauce
Add a splash of cream to the butter.
Spicy Surf & Turf
Increase chili flakes or add hot sauce.
Cajun Style
Season with Cajun spices for bold flavor.
Storage and Reheating
Refrigerator:
Store for up to 2 days.
Reheating:
Reheat gently to avoid overcooking the shrimp.
Serving Suggestions
This dish pairs perfectly with:
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Mashed potatoes or creamy potatoes
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Steamed rice or pasta
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Roasted vegetables
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Fresh salad
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Garlic bread
Final Thoughts
Garlic Butter Steak and Shrimp is the ultimate comfort-meets-luxury meal. The combination of juicy steak, tender shrimp, and rich garlic butter sauce creates a dish that feels indulgent yet easy to prepare.
Whether you’re cooking for a special occasion or just want to enjoy a restaurant-quality dinner at home, this surf and turf recipe is sure to impress every time