Butterfinger Loaf
If you’re a fan of peanut butter and chocolate, this Butterfinger Loaf is the perfect dessert to try. Inspired by the crunchy, peanut-buttery flavor of the famous Butterfinger candy bar, this sweet loaf cake combines soft, moist cake with bits of crushed candy for a deliciously indulgent treat. Every slice delivers a wonderful mix of chocolate, peanut butter flavor, and that signature crispy crunch.
This loaf cake is simple to make and perfect for sharing with family and friends. It works beautifully as a dessert, an afternoon snack, or even a sweet treat with coffee. The crushed candy pieces melt slightly during baking, creating pockets of rich flavor throughout the loaf.
Why You’ll Love This Recipe
There are many reasons this Butterfinger loaf quickly becomes a favorite:
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Rich flavor combination: Chocolate and peanut butter always work perfectly together.
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Moist and tender texture: The loaf stays soft for days.
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Easy to prepare: Simple ingredients and minimal prep time.
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Great for candy lovers: Crunchy Butterfinger pieces add unique texture.
Ingredients
This recipe makes one standard 9×5-inch loaf.
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1 1/2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup unsalted butter, softened
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3/4 cup granulated sugar
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1/4 cup brown sugar
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2 large eggs
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1 teaspoon vanilla extract
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1/2 cup milk
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1/2 cup creamy peanut butter
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3–4 Butterfinger candy bars, crushed
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1/3 cup chocolate chips (optional)
Optional Topping
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1/2 cup chocolate chips
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1 tablespoon butter
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1 crushed Butterfinger bar
Instructions
1. Prepare the Oven
Preheat your oven to 350°F (175°C).
Grease and line a 9×5-inch loaf pan with parchment paper for easy removal.
2. Mix the Dry Ingredients
In a medium bowl, whisk together:
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flour
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baking powder
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baking soda
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salt
Set this mixture aside.
3. Cream Butter and Sugars
In a large bowl, beat the butter, granulated sugar, and brown sugar together until the mixture becomes light and fluffy. This usually takes about 2–3 minutes with an electric mixer.
4. Add Eggs and Flavoring
Beat in the eggs one at a time, mixing well after each addition.
Add the vanilla extract and peanut butter, and continue mixing until smooth.
5. Combine Wet and Dry Ingredients
Add the flour mixture in batches, alternating with the milk. Begin and end with the flour mixture.
Mix gently until just combined. Avoid overmixing, as this can make the loaf dense.
6. Add the Butterfinger Pieces
Fold in:
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crushed Butterfinger candy bars
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chocolate chips (if using)
These pieces will melt slightly during baking and create delicious pockets of flavor.
7. Bake the Loaf
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
If the top begins to brown too quickly, loosely cover the loaf with foil during the last 10–15 minutes of baking.
8. Cool the Loaf
Allow the loaf to cool in the pan for 10–15 minutes, then transfer it to a wire rack to cool completely before adding any toppings.
Optional Chocolate Butterfinger Topping
For an extra indulgent finish:
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Melt chocolate chips and butter together in the microwave in 20-second intervals, stirring until smooth.
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Drizzle the melted chocolate over the cooled loaf.
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Sprinkle crushed Butterfinger pieces on top.
Let the chocolate set before slicing.
Serving Suggestions
Butterfinger loaf is delicious served:
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With a cup of coffee or tea
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Warm with a scoop of vanilla ice cream
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As a sweet snack for parties or gatherings
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Drizzled with caramel sauce for extra indulgence
Tips for the Best Butterfinger Loaf
Crush the candy gently: You want small chunks rather than powder so you get crunchy bites.
Use room-temperature ingredients: This helps create a smoother batter.
Don’t overmix the batter: Overmixing can make the loaf heavy instead of soft.
Let it cool before slicing: This allows the loaf to set properly.
Variations
You can easily customize this recipe with different flavors.
Chocolate Butterfinger Loaf
Add 1/4 cup cocoa powder to the batter for a deeper chocolate flavor.
Butterfinger Banana Loaf
Mix in 1 mashed ripe banana for extra moisture and sweetness.
Peanut Butter Glaze
Drizzle a glaze made with powdered sugar, peanut butter, and milk over the loaf.
Storage
Room Temperature:
Store in an airtight container for up to 3 days.
Refrigerator:
Keeps well for about 5 days.
Freezer:
Wrap slices tightly and freeze for up to 2 months.
Final Thoughts
Butterfinger Loaf is a fun and delicious dessert that combines the comforting texture of homemade cake with the iconic crunch of Butterfinger candy bars. The balance of peanut butter, chocolate, and caramelized candy pieces makes every slice rich and satisfying.