Creamy Mushroom and Asparagus Chicken Penne is a delicious pasta dish that combines tender chicken, earthy mushrooms, crisp asparagus, and perfectly cooked penne tossed in a rich, velvety cream sauce. It’s a well-balanced meal that feels indulgent yet fresh—perfect for weeknight dinners or special occasions.
Why You’ll Love This Recipe
Creamy & Flavorful
A luscious sauce coats every bite of pasta.
Balanced Ingredients
Protein, vegetables, and carbs in one dish.
Quick & Satisfying
Ready in about 35 minutes.
Elegant Yet Easy
Restaurant-quality without the complexity.
Ingredients
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12 oz penne pasta
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2 chicken breasts, sliced into strips
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1 tablespoon olive oil
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2 tablespoons butter
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3 cloves garlic, minced
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1 cup mushrooms, sliced
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1 bunch asparagus, trimmed and cut into pieces
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1 cup heavy cream (or half-and-half)
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½ cup chicken broth
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½ cup grated Parmesan cheese
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½ teaspoon salt
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½ teaspoon black pepper
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½ teaspoon Italian seasoning
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1 tablespoon fresh parsley, chopped
Step-by-Step Instructions
1. Cook the Pasta
Boil penne in salted water according to package instructions.
Drain and set aside.
2. Cook the Chicken
Heat olive oil in a large skillet over medium heat.
Add chicken, season with salt and pepper, and cook for 5–6 minutes until golden and cooked through.
Remove and set aside.
3. Sauté the Vegetables
In the same pan, melt butter.
Add garlic and cook for 1 minute.
Add mushrooms and cook for 4–5 minutes until softened.
Add asparagus and cook for another 3–4 minutes until tender-crisp.
4. Make the Creamy Sauce
Pour in chicken broth and heavy cream.
Add Italian seasoning, salt, and pepper.
Simmer for 4–5 minutes until slightly thickened.
Stir in Parmesan cheese until melted and smooth.
5. Combine Everything
Return chicken to the skillet.
Add cooked penne and toss everything together until well coated.
6. Serve
Garnish with fresh parsley and extra Parmesan if desired.
Serve warm.
Tips for Perfect Pasta
Don’t Overcook Asparagus
Keep it slightly crisp for texture.
Use Fresh Parmesan
Melts better and enhances flavor.
Reserve Pasta Water
Add a splash if the sauce gets too thick.
Cook Pasta Al Dente
Prevents it from becoming mushy.
Flavor Variations
Garlic Lover’s Version
Add extra garlic for a stronger flavor.
Spicy Pasta
Add chili flakes or cayenne pepper.
Lighter Version
Use milk instead of heavy cream.
Vegetarian Option
Skip chicken and add more vegetables.
Storage and Reheating
Refrigerator:
Store for up to 3 days.
Reheating:
Reheat gently with a splash of milk or broth to loosen the sauce.
Serving Suggestions
This pasta pairs well with:
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Garlic bread
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Fresh green salad
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Roasted vegetables
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Light soup starter
Final Thoughts
Creamy Mushroom and Asparagus Chicken Penne is a comforting yet fresh pasta dish that brings together rich flavors and wholesome ingredients. The creamy sauce, tender chicken, and vibrant vegetables create a meal that’s both satisfying and elegant.
Whether you’re cooking for family or entertaining guests, this recipe is sure to impress and delight every time.