Whether you use canned or fresh salmon, these patties are packed with flavor and pair beautifully with a variety of sides and sauces.
Why You’ll Love This Recipe
Quick & Easy
Ready in under 30 minutes.
Budget-Friendly
Works great with canned salmon.
Crispy Outside, Tender Inside
Perfect texture in every bite.
Versatile
Serve as a main dish, sandwich, or appetizer.
Ingredients
-
2 cups cooked or canned salmon (drained and flaked)
-
1 large egg
-
¼ cup mayonnaise
-
½ cup breadcrumbs or crushed crackers
-
2 tablespoons chopped onion
-
1 tablespoon lemon juice
-
1 teaspoon Dijon mustard
-
½ teaspoon garlic powder
-
½ teaspoon salt (adjust to taste)
-
¼ teaspoon black pepper
-
1 tablespoon fresh parsley (optional)
For Cooking
-
2–3 tablespoons oil (for frying)
Step-by-Step Instructions
1. Prepare the Salmon
If using canned salmon, drain well and remove any large bones or skin if desired.
Flake the salmon into a bowl.
2. Mix the Ingredients
Add egg, mayonnaise, breadcrumbs, onion, lemon juice, Dijon mustard, garlic powder, salt, pepper, and parsley.
Mix gently until combined.
3. Shape the Patties
Form the mixture into 6–8 patties.
4. Cook the Patties
Heat oil in a skillet over medium heat.
Cook patties for 3–4 minutes per side until golden brown and crispy.
5. Serve
Serve hot with lemon wedges or your favorite sauce.
Tips for Perfect Salmon Patties
Don’t Overmix
Keeps patties tender.
Adjust Binder as Needed
Add more breadcrumbs if mixture is too wet.
Use Medium Heat
Prevents burning while cooking through.
Chill Before Cooking (Optional)
Helps patties hold their shape.
Flavor Variations
Spicy Salmon Patties
Add chili flakes or hot sauce.
Herb-Loaded Patties
Add dill, parsley, or green onions.
Low-Carb Version
Use almond flour instead of breadcrumbs.
Cheesy Patties
Mix in shredded cheese for extra richness.
Storage and Reheating
Refrigerator:
Store for up to 3 days.
Freezer:
Freeze cooked or uncooked patties for up to 2 months.
Reheating:
Reheat in a skillet or oven to maintain crispiness.
Serving Suggestions
Serve salmon patties with:
-
Fresh salad
-
Rice or mashed potatoes
-
Steamed vegetables
-
Sandwich buns or wraps
-
Dipping sauces like tartar or garlic aioli
Final Thoughts
Salmon Patties are a simple, satisfying dish that delivers big flavor with minimal effort. Crispy on the outside and tender on the inside, they’re a timeless favorite that works for any occasion.
Whether you’re cooking a quick weeknight meal or preparing something comforting and homemade, these salmon patties are always a delicious choice.