Sliced Baked Potatoes—often called Hasselback-style potatoes—are a simple yet impressive side dish featuring thinly sliced potatoes baked until crispy on the outside and soft on the inside. Each slice soaks up buttery, garlicky flavor, creating a delicious balance of texture and taste.
Perfect for weeknight dinners or special occasions, these potatoes are easy to prepare and endlessly customizable with your favorite toppings and seasonings.
Why You’ll Love This Recipe
Crispy and Tender
Crunchy edges with a soft, fluffy interior.
Simple Ingredients
Made with pantry staples.
Visually Impressive
Looks elegant with minimal effort.
Highly Customizable
Add cheese, herbs, or spices to suit your taste.
Ingredients
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4 medium potatoes (Yukon Gold or russet)
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3 tablespoons olive oil or melted butter
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3 cloves garlic, minced
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1 teaspoon salt
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½ teaspoon black pepper
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1 teaspoon paprika (optional)
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1 teaspoon dried herbs (thyme, rosemary, or oregano)
Optional Toppings:
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Grated cheese (cheddar, parmesan)
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Sour cream
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Green onions
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Bacon bits
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Fresh parsley
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
2. Slice the Potatoes
Wash and dry the potatoes.
Using a sharp knife, slice each potato thinly (about ⅛ inch apart), being careful not to cut all the way through—leave the base intact so the slices stay connected.
Tip: Place chopsticks or wooden spoons on either side of the potato to prevent cutting all the way through.
3. Season the Potatoes
In a small bowl, mix olive oil or melted butter with garlic, salt, pepper, paprika, and herbs.
Brush the mixture generously over and between the potato slices.
4. Bake
Place the potatoes on the baking tray.
Bake for 45–60 minutes, basting with more oil or butter halfway through, until the edges are crispy and the inside is tender.
5. Add Toppings (Optional)
In the last 5–10 minutes, sprinkle cheese on top if desired and return to the oven until melted.
6. Serve
Remove from the oven and garnish with fresh herbs, sour cream, or your favorite toppings.
Serve hot.
Tips for Perfect Sliced Baked Potatoes
Slice Evenly
Uniform slices ensure even cooking.
Baste During Baking
Keeps the potatoes moist and flavorful.
Use the Right Potato
Russet potatoes give crispier edges; Yukon Golds are creamier.
Don’t Skip Seasoning Between Slices
That’s where most of the flavor develops.
Flavor Variations
Garlic Parmesan Potatoes
Add parmesan cheese and extra garlic.
Spicy Potatoes
Sprinkle chili flakes or cayenne pepper.
Cheesy Loaded Potatoes
Top with cheese, bacon bits, and sour cream.
Herb Butter Potatoes
Use fresh herbs like rosemary and thyme.
Storage and Reheating
Refrigerator:
Store leftovers for up to 3 days.
Reheating:
Reheat in the oven or air fryer to keep them crispy.
Serving Suggestions
These potatoes pair well with:
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Grilled chicken or steak
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Roasted vegetables
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Burgers
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Fish dishes
Final Thoughts
Sliced Baked Potatoes are a simple yet stunning dish that transforms ordinary potatoes into something special. With their crispy edges, soft centers, and rich flavor, they’re a guaranteed crowd-pleaser.
Whether you keep them classic or load them with toppings, this recipe is a delicious and versatile addition to any meal.