Perfect for busy weeknights or cozy family dinners, this dish is easy to prepare, budget-friendly, and loved by all ages.
Why You’ll Love This Recipe
This goulash recipe is a classic for a reason. It’s filling, flavorful, and comes together with minimal effort.
- One-pot meal (easy cleanup)
- Ready in about 30–40 minutes
- Budget-friendly ingredients
- Great for leftovers and meal prep
- Kid-friendly and comforting
Ingredients
- 500 g ground beef
- 2 cups elbow macaroni (uncooked)
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups tomato sauce
- 1 can (400 g) diced tomatoes
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
- 1 cup shredded cheddar cheese (optional)
Cooking the Beef
Heat olive oil in a large pot or deep skillet over medium heat.
Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if needed.
Building the Flavor Base
Add the chopped onion and cook until softened, about 4–5 minutes.
Stir in the garlic and cook for another minute until fragrant.
Adding the Sauce
Pour in the tomato sauce, diced tomatoes, and beef broth.
Add Worcestershire sauce, paprika, Italian seasoning, salt, and pepper. Stir well to combine.
Cooking the Pasta
Add the uncooked macaroni directly into the pot. Stir to ensure the pasta is submerged in the liquid.
Bring to a gentle boil, then reduce heat to low. Cover and simmer for 12–15 minutes, stirring occasionally, until the pasta is tender.
Finishing Touch
If using cheese, sprinkle shredded cheddar over the top and stir until melted and creamy.
Taste and adjust seasoning if needed.
Serving Suggestions
Serve goulash hot and fresh. It pairs well with:
- Garlic bread
- Side salad
- Steamed vegetables
It’s a complete meal on its own but can be enhanced with simple sides.
Tips for Best Results
- Use lean beef: Reduces excess grease
- Stir occasionally: Prevents pasta from sticking
- Don’t overcook pasta: Keeps texture perfect
- Adjust liquid as needed: Add more broth if it thickens too much
- Season to taste: Balance is key
Variations
- Cheesy Goulash: Add more cheese for extra creaminess
- Spicy Version: Add chili flakes or hot sauce
- Vegetable Boost: Add bell peppers or mushrooms
- Turkey Option: Substitute ground turkey for a lighter version
Storage and Reheating
- Refrigeration: Store in an airtight container for up to 4 days
- Freezing: Freeze for up to 2 months
- Reheating: Warm on the stovetop with a splash of broth
Final Thoughts
Old-Fashioned Goulash is a comforting, no-fuss meal that brings warmth and satisfaction to the table. With its rich tomato sauce, tender pasta, and savory beef, it’s a dish that feels like home.
Simple, hearty, and incredibly delicious, this recipe is perfect for any day of the week—and even better the next day.
Enjoy every warm, comforting bite! 🍲