With minimal ingredients and effort, you can create a delicious dish that works for lunch, dinner, or even meal prep.
Why You’ll Love This Recipe
Only 3 Ingredients
Super simple and convenient.
Low-Carb & Keto-Friendly
No breadcrumbs or fillers.
Quick to Make
Ready in under 20 minutes.
Crispy & Flavorful
Perfect texture with minimal effort.
Ingredients
- 2 cups canned salmon (drained and flaked)
- 2 large eggs
- ½ cup shredded cheese (cheddar or mozzarella)
Step-by-Step Instructions
1. Prepare the Salmon
Drain canned salmon and remove any large bones or skin if desired.
Flake into a bowl.
2. Mix Ingredients
Add eggs and shredded cheese to the salmon.
Mix until well combined.
3. Form Patties
Shape the mixture into 5–6 small patties.
4. Cook
Heat a non-stick skillet over medium heat.
Lightly grease if needed.
Cook patties for 3–4 minutes per side until golden brown and firm.
5. Serve
Serve hot with your favorite low-carb sides or dipping sauces.
Tips for Perfect Salmon Patties
Drain Salmon Well
Prevents mixture from being too wet.
Use Enough Cheese
Helps bind the patties together.
Cook on Medium Heat
Ensures even cooking without burning.
Flip Carefully
They can be delicate before fully set.
Flavor Variations
Garlic & Herb
Add garlic powder or fresh herbs.
Spicy Version
Mix in chili flakes or hot sauce.
Lemon Twist
Add lemon zest for brightness.
Extra Crunch
Pan-fry in a bit of butter for crisp edges.
Storage and Reheating
Refrigerator:
Store for up to 3 days.
Freezer:
Freeze for up to 1 month.
Reheating:
Reheat in skillet or air fryer for best texture.
Serving Suggestions
Serve with:
- Fresh salad
- Steamed vegetables
- Cauliflower rice
- Low-carb sauces like garlic aioli
Final Thoughts
Low-Carb 3-Ingredient Salmon Patties are proof that simple recipes can still be incredibly delicious. With just three ingredients, you get a crispy, satisfying, and healthy dish that’s perfect for any day of the week.
Whether you’re following a keto diet or just want a quick meal, these salmon patties are a go-to recipe you’ll keep coming back to.