Perfect for tacos, burritos, or served on its own, this dish is simple, satisfying, and packed with bold taste.
Why You’ll Love This Recipe
Hearty & Filling
Ground meat and potatoes make it a complete meal.
Bold Green Chile Flavor
Adds mild heat and rich depth.
Versatile Dish
Serve in tacos, over rice, or with tortillas.
Easy to Make
Simple ingredients and quick cooking time.
Ingredients
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1 lb ground beef (or ground pork)
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2 tablespoons oil
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1 small onion, chopped
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3 cloves garlic, minced
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2 medium potatoes, peeled and diced
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1 cup green chilies (fresh, roasted, or canned)
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1 cup tomato sauce or diced tomatoes
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1 teaspoon cumin
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1 teaspoon paprika
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½ teaspoon oregano
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½ teaspoon salt (adjust to taste)
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½ teaspoon black pepper
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½ cup beef or chicken broth
Step-by-Step Instructions
1. Cook the Meat
Heat oil in a large skillet over medium heat.
Add ground beef and cook until browned, breaking it apart as it cooks.
Drain excess fat if needed.
2. Sauté Aromatics
Add chopped onion and cook for 3–4 minutes until softened.
Stir in garlic and cook for another 1 minute.
3. Add Potatoes
Add diced potatoes and cook for 5 minutes, stirring occasionally.
4. Build the Flavor
Add green chilies, tomato sauce, cumin, paprika, oregano, salt, and pepper.
Pour in broth and stir well.
5. Simmer
Cover and simmer for 15–20 minutes, or until potatoes are tender and flavors meld together.
6. Serve
Serve hot with tortillas, rice, or as a filling for tacos and burritos.
Tips for the Best Picadillo
Dice Potatoes Small
Ensures even cooking.
Adjust Heat Level
Use mild or spicy chilies depending on preference.
Don’t Skip Simmering
Allows flavors to blend perfectly.
Use Fresh Chilies When Possible
Adds a deeper, fresher flavor.
Flavor Variations
Mexican-Style Picadillo
Add peas, carrots, and raisins for a sweet-savory twist.
Spicy Version
Use serrano or jalapeño peppers.
Low-Carb Option
Replace potatoes with cauliflower.
Breakfast Picadillo
Serve with fried eggs on top.
Storage and Reheating
Refrigerator:
Store for up to 4 days.
Freezer:
Freeze for up to 2 months.
Reheating:
Reheat on the stove with a splash of broth if needed.
Serving Suggestions
Enjoy Green Chile Picadillo with:
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Warm tortillas
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Rice or quinoa
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Beans
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Avocado slices
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Fresh salsa
Final Thoughts
Green Chile Picadillo is a comforting, flavor-packed dish that brings together simple ingredients in the most delicious way. The combination of savory meat, tender potatoes, and zesty green chilies makes it a versatile recipe you can enjoy in many ways.
Whether served as a main dish or used as a filling, this hearty classic is sure to become a favorite in your kitchen.